Nyurwa ChickenNyurwa ChickenNyurwa ChickenNyurwa ChickenNyurwa ChickenNyurwa Chicken Ltd produces fresh, hygienic, and affordable poultry, egg, and pig products through climate-smart farming systems in Muhanga District, Rwanda.
We serve hotels, restaurants, supermarkets, traders, institutions, and households with reliable poultry, egg, pork, and value-added meat products.
Fresh and hygienic whole chicken supplied to hotels, restaurants, supermarkets, traders, and households.
Nutritious eggs produced through layer chicken farming and supplied to local markets, traders, and families.
Healthy broiler and layer chickens raised using improved feeding, veterinary care, and biosecurity practices.
Healthy pig farming integrated with sustainable waste management and climate-smart agriculture systems.
Affordable processed chicken sausages planned to improve nutrition and increase product shelf life.
Small affordable packaged chicken portions designed for low-income households, children, and pregnant women.
Our products are produced with quality, hygiene, affordability, and sustainability at the center.
Handled carefully to maintain quality and food safety.
Small portions support access to animal protein for low-income families.
Serving households, traders, institutions, hotels, and restaurants.
Produced using solar energy, rainwater harvesting, biogas, and waste recycling.
Nyurwa Chicken Ltd is expanding from selling mainly whole chicken meat to adding processing activities such as chicken sausages, pâté, and small packaged chicken portions.
This will reduce post-harvest losses, improve product preservation, and make nutritious animal protein more affordable for poor families who cannot regularly buy a whole chicken or large meat portions.
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